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Spain Food Valley will receive 12 million from Industry to transform the agri-food sector
The cluster, coordinated by the National Centre for Food Technology and Safety (CNTA), based in San Adrián, is made up of 17 companies from 10
The cluster, coordinated by the National Centre for Food Technology and Safety (CNTA), based in San Adrián, is made up of 17 companies from 10
The project being handled by the Riojan pickle and olive company includes maintaining 70 jobs. It will also centralise the production of almost one million
The Valtierra-based company, a world leader in the breeding and propagation of several varieties of red fruits such as blueberries, raspberries, strawberries and blackberries, as
The Navarrese vegetable and frozen product company is planning to reinforce its corn, pea and broccoli production processes to reach 10,000, 15,000 and 8,000 kilogrammes
The Ribaforada-based company, a national leader in savoury snacks, achieved a turnover of more than 135 million euros in the last financial year. In addition,
The purchasing consortium is made up of the company’s current manager, Ramón San Martín; the businessman Santiago Sala, who will act as industrial partner; and
The new call aims to boost the scaling of six startups operating in the agri-food sector. Interested companies can register until 4 August via this
The agri-food company from Fontellas has been placed behind the Italian company Monini in the ranking drawn up by the World’s Best Olive Oils organisation.
The company from Tudela, Foodys, reported that its product will be available in the main national distribution chains from next September. Specifically, it will market
The Navarre startup wins the first edition of ‘Scale the Impact’, a global platform for entrepreneurs and impact investors. As a result, it will receive