The consortium, owned by local entrepreneur Benito Jiménez, has acquired Embutidos La Hoguera and Embutidos Solà, located in San Pedro Manrique and La Plana de

The EFICAS project, led by the ISFOOD Institute at the Public University of Navarra in collaboration with the company Albaikide, will apply genetic and microbiome

The agricultural firm is allocating this investment to redesign its facilities using circular and biotechnological solutions, reinforcing its commitment to sustainability. The project includes the

This expansion, officially recognised as being of “foral interest” (strategic regional importance), will enable Monbake to double its production capacity and create 35 new jobs

Embutidos Goikoa, Embega, Grupo Apex, and Agrozumos have secured funding in the second round of grants under the Strategic Project for the Recovery and Economic

Viru, a multinational specialised in the production and export of processed foods — particularly fruit and vegetables — and a supplier of private label brands

The Navarre-based company, specialising in packaging solutions for the agri-food industry and formerly known as Envaplaster, has set an ambitious target for this financial year:

By 2028, €77 million will be allocated for the renewal of high and low-level water supply and sanitation networks. A further €118 million will be

The Government of Navarre has declared the company’s expansion initiative as being “of regional interest”, under which it will increase production from the current 16,000

The project, managed by the National Center for Food Technology and Safety (CNTA) and supported by the governments of Spain, Navarre, and La Rioja, aims