The National Centre for Food Technology and Safety (CNTA) has opened a new 3,000 m² building in San Adrián, backed by a €7.5 million investment

The Department of Rural Development and the Environment, through Navarra’s Viticulture and Oenology Station (EVENA), has launched an experimental trial at its Sabaiza estate (Ezprogui)

Gelagri Ibérica, the Spanish subsidiary of French cooperative group Eureden and specialised in frozen vegetables, has completed the construction of a new cold storage facility

Two years after acquiring the former Granja El Alto facility, Navarra-based Grupo Alimentario IAN has completed the full renovation of its plant in Cadreita. The

Amixalan Business Group has taken a majority stake in Montarto Foods, a chilled ready-meals platform which, as its first move following the Navarra group’s entry,

Tudela-based company Alimentos Sanygran has announced the acquisition of the assets corresponding to the BIO and vegan line of Nutrition & Santé Iberia, in a

Navarra’s agri-food industry has doubled its sales over the past decade, rising from €3.3 billion in 2015 to €6.624 billion in 2024, according to the

Navarra continues to strengthen its position as a leader in agri-food innovation, with the development of new plant-based protein products offering high added value and

The Navarre-based group Uvesa, headquartered in Tudela and part of the international agri-food group MHP, has signed an agreement to acquire the poultry company Payán

Lineage, a leading global operator in temperature-controlled warehousing, has announced an expansion project for its cold storage facility in Milagro, with an estimated investment of