This expansion, officially recognised as being of “foral interest” (strategic regional importance), will enable Monbake to double its production capacity and create 35 new jobs over the coming years. The project also stands out for its contribution to manufacturing innovation and territorial sustainability. This was highlighted by Mikel Irujo, Regional Minister for Industry and for Ecological and Digital Business Transition, during the official opening of the new facility promoted by the industrial bakery group.
The new frozen pastry production line will allow Monbake to double its output in the coming years, increasing from the 16,000 tonnes forecast for 2024 to between 28,000 and 32,000 tonnes annually by 2030. This expansion will also lead to the creation of 35 new jobs, reinforcing the group’s commitment to regional development and the creation of quality employment.
During the inauguration, Minister Irujo emphasised that the project represents “a clear commitment to competitiveness and innovation” within the framework of the twin transformation — both digital and ecological — being driven by the regional government. He also stressed that initiatives like this are aligned with Navarra’s S4 Smart Specialisation Strategy and the United Nations Sustainable Development Goals.
Monbake’s investment covers both the purchase of state-of-the-art machinery (which accounts for the bulk of the outlay) and the construction of a new facility for palletising, yeast tanks, and other auxiliary services. The new production line, designed with efficiency and sustainability in mind, aims to enhance the organoleptic qualities of its products — such as taste, texture, and aroma — and to develop higher added-value offerings.
Monbake was formed in 2018 through the merger of Berlys Corporación and Catalonia-based Bellsolà. The group has a strong presence in Navarra, with industrial roots dating back to 1897. Since its acquisition in 2024 by UK investment fund CVC Capital Partners, the company has accelerated its growth strategy, placing a strong focus on industrial innovation and on building a more competitive and sustainable production model.
The new line in Tajonar consolidates Navarra’s role as a key hub for the group’s industrial operations and strengthens the region’s position as an attractive destination for investment in the agri-food sector.
The Importance of the Agri-Food Sector in Navarra
The agri-food sector is one of the strategic pillars of Navarra’s economy, with companies covering the entire value chain, from primary production to food processing. This ecosystem includes national and international leaders such as: Ultracongelados Virto and Congelados de Navarra, the two largest producers of frozen vegetables in Spain; Grupo AN, the country’s largest cereal cooperative group; Viscofan, a global leader in the manufacture and distribution of casings for food products, with sales in over 100 countries; Florette, Spain’s leading company in fresh, ready-to-eat salads and vegetables. Navarra is also home to major multinational companies such as General Mills, Gelagri, Mondelez, and Agrozumos, which further strengthen the region’s position as a key European agri-food hub.
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Source: Navarra.es