The Navarrese specialist in microencapsulation of bioactive ingredients reported the first additions to a financial operation that began in the middle of this year. An
After industrialising the 3D bio-printing of plant-based foods in a revolutionary agreement for the agri-food industry last May, Foodys and Cocuus announced that consumers can
The agri-food cooperative and the manufacturer of products based on vegetable protein are promoting a facility specialising in the extraction of protein concentrate in the
In 2021, the company recorded a turnover of 52.2 million euros, the sixth largest in Spain. It also employs more than 800 people at its
The cluster, coordinated by the National Centre for Food Technology and Safety (CNTA), based in San Adrián, is made up of 17 companies from 10
The project being handled by the Riojan pickle and olive company includes maintaining 70 jobs. It will also centralise the production of almost one million
The Valtierra-based company, a world leader in the breeding and propagation of several varieties of red fruits such as blueberries, raspberries, strawberries and blackberries, as
The Navarrese vegetable and frozen product company is planning to reinforce its corn, pea and broccoli production processes to reach 10,000, 15,000 and 8,000 kilogrammes
The Ribaforada-based company, a national leader in savoury snacks, achieved a turnover of more than 135 million euros in the last financial year. In addition,
The purchasing consortium is made up of the company’s current manager, Ramón San Martín; the businessman Santiago Sala, who will act as industrial partner; and
