The National Centre for Food Technology and Safety is moving forward in the process of integration with the Riojan technology centre FUDin, which began just
The Navarrese start-up specialising in the development and production of natural functional ingredients from vegetable by-products recently obtained the IFS quality certificate. A seal that,
The project, declared by the Government of Navarre as an “investment of foral interest”, aims to expand and improve the company’s current capacities. To this
In 2023, Navarra consolidated its position as a national and international power in the production of deep-frozen vegetables. Three companies based in the region (Grupo
This was announced by the company’s managers during a visit to the company by the Regional Minister for Industry, Ecological and Digital Transition, Mikel Irujo.
The calculation is obtained by analysing parameters such as the plot on which the crop is located, its management throughout its development and the energy
The leading company in the agri-food sector, originally from the Navarrese town of Valtierra, has invested more than 10 million euros in R&D projects this
The cooperative also saw its profits rise by 2.3% to 10.96 million euros. Despite political uncertainty, price volatility and adverse weather conditions, subsidiaries such as
With aggregate sales of 35 million euros, the Arbizu-based group will have one of the most extensive catalogues in terms of references and brands of
The call, presented by the Regional Minister for Industry and Ecological and Digital Business Transition, Mikel Irujo, is part of the new Common Agricultural Policy.
